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Listed below are the top 10 out of 49 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Long Beach, CA
ABOUT US We are a newer restaurant that has a successful nightlife scene. Our menu is focused on the 'Farm to table' concept and we have a full production kitchen ...
Lettuce Entertain You Enterprises (LEYE) - Los Angeles, CA US
We are seeking a SOUS CHEF at M Street Kitchen in Santa Monica. We are looking for an experienced Sous Chef who will thrive in our highenergy, dynamic work ...
Now Hiring: Executive Chef Benefits: If you bring the necessary experience and this is what you believe in, we will provide you with a comprehensive compensation ...
CHEF Ti Amo Restaurant in South Laguna Beach seeks an exp'erienced and dedicated chef. Italian training pref'd. Restaurant is Italian but new hire does not ...
Executive Chef Position A local fine dining establishment is seeking an experienced culinary leader. The ideal candidate must have at least 5 years experience ...
Come grow your career at the classic, whitetablecloth restaurant expanding across the nation, with 26 locations and counting! The Palm Restaurant is now accepting ...
RED O RESTAURANT is seeking an experienced SOUS CHEF to join their awardwinning team !! Red O Restaurant Mexican Cuisine by Rick Bayless features menus designed ...
Executive Chef The Beachcomber Caf is California s premiere ocean front restaurant located in Newport Coast, serving fresh, quality, creative Coastal California ...
Belmont Village of Burbank Belmont Village is a developer and operator of premiere Senior Living residences nationwide. Sous Chef Restaurant Burbank Fulltime ...
For your reference, we have included the original job posting below.
Executive Chef
Job Number:
43818841
Company Name:
Hilton Long Beach
Job Location:
Long Beach, CA US
Job Category:
Travel, Hospitality & Restaurant
Executive Chef
Job Description Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. *Direct the day to day operations of all areas of the kitchen including outlets, banquets, stewarding, and purchasing. *Manage Human Resources in the kitchen in order to attract, retain and motivate the assiciates while pr...