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Listed below are the top 10 out of 49 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Pacific Palisades, CA
ABOUT US We are a newer restaurant that has a successful nightlife scene. Our menu is focused on the 'Farm to table' concept and we have a full production kitchen ...
Lettuce Entertain You Enterprises (LEYE) - Los Angeles, CA US
We are seeking a SOUS CHEF at M Street Kitchen in Santa Monica. We are looking for an experienced Sous Chef who will thrive in our highenergy, dynamic work ...
Now Hiring: Executive Chef Benefits: If you bring the necessary experience and this is what you believe in, we will provide you with a comprehensive compensation ...
CHEF Ti Amo Restaurant in South Laguna Beach seeks an exp'erienced and dedicated chef. Italian training pref'd. Restaurant is Italian but new hire does not ...
Executive Chef Position A local fine dining establishment is seeking an experienced culinary leader. The ideal candidate must have at least 5 years experience ...
Come grow your career at the classic, whitetablecloth restaurant expanding across the nation, with 26 locations and counting! The Palm Restaurant is now accepting ...
RED O RESTAURANT is seeking an experienced SOUS CHEF to join their awardwinning team !! Red O Restaurant Mexican Cuisine by Rick Bayless features menus designed ...
Executive Chef The Beachcomber Caf is California s premiere ocean front restaurant located in Newport Coast, serving fresh, quality, creative Coastal California ...
Belmont Village of Burbank Belmont Village is a developer and operator of premiere Senior Living residences nationwide. Sous Chef Restaurant Burbank Fulltime ...
For your reference, we have included the original job posting below.
Executive Chef
Job Number:
42456407
Company Name:
Bel-Air Bay Club
Job Location:
Pacific Palisades, CA US
Job Category:
Travel, Hospitality & Restaurant
Executive Chef
Upper Club Executive Chef Summary Responsible for overseeing all food production, creativity, quality, cleanliness and safety of all kitchen operations. Responsible for the supervision and training of all kitchen employees, food cost percentage and budgetary controls. Exceptional communication and leadership skills. Able to multi-task and command in a high-pressure environment. Essential function * Manage and oversee all food production operations on a daily bases. * Assisting in the preparation...
