We apologize for the inconvenience but the job you are looking for has been filled or it has been removed by the recruiter. For your reference, the original listing is shown at the bottom of this page.
Listed below are the top 10 out of 62 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Los Angeles, CA
Le Cordon Bleu College of Culinary Arts Atlanta - Los Angeles, CA US
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Lettuce Entertain You Enterprises (LEYE) - Los Angeles, CA US
We are seeking a SOUS CHEF at M Street Kitchen in Santa Monica. We are looking for an experienced Sous Chef who will thrive in our highenergy, dynamic work ...
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CHEF Ti Amo Restaurant in South Laguna Beach seeks an exp'erienced and dedicated chef. Italian training pref'd. Restaurant is Italian but new hire does not ...
Executive Chef Position A local fine dining establishment is seeking an experienced culinary leader. The ideal candidate must have at least 5 years experience ...
Come grow your career at the classic, whitetablecloth restaurant expanding across the nation, with 26 locations and counting! The Palm Restaurant is now accepting ...
RED O RESTAURANT is seeking an experienced SOUS CHEF to join their awardwinning team !! Red O Restaurant Mexican Cuisine by Rick Bayless features menus designed ...
Executive Chef The Beachcomber Caf is California s premiere ocean front restaurant located in Newport Coast, serving fresh, quality, creative Coastal California ...
For your reference, we have included the original job posting below.
Executive Pastry Chef
Job Number:
44321908
Company Name:
Renard International
Job Location:
Los Angeles, CA US
Job Category:
Travel, Hospitality & Restaurant
Executive Pastry Chef
Located in sunny California, this company is rapidly expanding and is a successful patisserie/restaurant that is urgently requiring the talents of a creative Executive Pastry Chef who can produce high-end pastries, cakes and European-style breads. This company is poised for growth and is slated to open second restaurant & patisserie by the end of 2013 with the goal of opening 1 unit per year after that in major cities in the United States before looking to the international market....
