Food Service Director Jobs in Lothian, MD

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees... Read More

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees... Read More

Location: American University We are hiring immediately for an ASSISTANT DIRECTOR OF DINING SERVICES position. Address: American University; 4400 Massachusetts Ave NW... Read More

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees... Read More

Job Description LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next... Read More

Why us? Sage Hospitality Group is looking to hire a Director of Food Beverage to join us overseeing the Westin Washington City Center! A modern, luxury hotel in the heart... Read More

Description: The appetizers are out; now it is time for the main course of YOUR career. Join us for this incredible opportunity at the 838-room Hyatt Regency Washington on... Read More

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees... Read More

You and The Bell has a nice ring to it. Taco Bell is growing! We are looking for a dynamic leader who can develop a team of existing team top performers. As the General... Read More

Job Number 24066644 Job Category Food and Beverage Culinary Location The Madison Hotel, 1144 15th Street NW, Washington, District of Columbia, United States Schedule... Read More

Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Chef Manager... Read More

Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of... Read More

Initial hiring pay range (based on location, experience, etc.): $22-23.50/hr. plus monthly bonus At Raising Cane's Chicken Fingers we serve only the best tasting and most... Read More

Job Description The Executive Sous Chef, located with Capital One Arena is a management position overseeing chef managers as well as hourly culinary staff, responsible for... Read More

As the world's first and most global luxury hotel brand, InterContinental Hotels Resorts has pioneered international travel since the 1940s, we are passionate about... Read More

Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who... Read More

TouchPoint Position Title: HEALTHCARE CHEF MANAGER - WASHINGTON, DC Reports To: Director of Dining Services Salary: $58,000-62,000; Increase to $65K after 90 days possible... Read More

Role Purpose As Food and Beverage Manager, you'll manage food and beverage operations to ensuring quality service and standards are maintained to deliver a memorable guest... Read More

Job Description The Chef Manager of Catering works with the Executive Chef to ensure all the OpEx tasks are completed. These tasks include but are not limited to:... Read More