Sous Chef Jobs in New York, NY

Executive Chef Job Reference Number: 19094 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: New York (US-NY) The Role at a... Read More

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary... Read More

After undergoing a transformative restoration, The Waldorf Astoria New York is set to reignite its magnetic allure. The Waldorf Astoria New York is seeking a talented... Read More

Unit Description Join a great team where students are at the heart of everything we do! Sodexo's Campus Segment is looking for an Executive Chef 2 to join our team at... Read More

With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the... Read More

Chartwells K12 Position Title: EXECUTIVE CHEF III - K12 FOOD SERVICE OPERATIONS - MONTVILLE, NJ Salary: $55K - $62K - 10 MONTH POSITION - SUMMERS OFF Chartwells K12's goal... Read More

Restaurant Manager Job Reference Number: 18779 Employment Type: Full-Time , Onsite Segment: Dining Events Brand: Constellation State: New York (US-NY) The Role at a... Read More

In most jobs, everyone doesn't spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that's just a Thursday night. This is the place... Read More

This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC. You are applying for work with a franchisee of Dunkin'... Read More

Initial hiring pay range (based on location, experience, etc.): $23.50 - 25 / hour At Raising Cane's Chicken Fingers we serve only the best tasting and most craveable... Read More

Kitchen Manager (24013924) Description CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things... Read More

District Manager at DIG Restaurant Teams New York City, New York ABOUT THE ROLE: As DIG evolves forward, the growth, development continued learning of our people remains... Read More

About Us About the role The Regional Manager has the responsibility of overseeing the General Manager(s) and the overall performance of their region. The Regional Manager... Read More

Kitchen Manager (24013915) Description CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things... Read More

The Assistant Manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the... Read More

This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC. You are applying for work with a franchisee of Dunkin'... Read More

This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC. You are applying for work with a franchisee of Dunkin'... Read More

With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the... Read More

This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC. You are applying for work with a franchisee of Dunkin'... Read More