Sous Chef Jobs in Ridgewood, NY

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary... Read More

After undergoing a transformative restoration, The Waldorf Astoria New York is set to reignite its magnetic allure. The Waldorf Astoria New York is seeking a talented... Read More

Unit Description Join a great team where students are at the heart of everything we do! Sodexo's Campus Segment is looking for an Executive Chef 2 to join our team at... Read More

In most jobs, everyone doesn't spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that's just a Thursday night. This is the place... Read More

Initial hiring pay range (based on location, experience, etc.): $23.50 - 25 / hour At Raising Cane's Chicken Fingers we serve only the best tasting and most craveable... Read More

With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the... Read More

Restaurant Manager Job Reference Number: 18779 Employment Type: Full-Time , Onsite Segment: Dining Events Brand: Constellation State: New York (US-NY) The Role at a... Read More

The Assistant Manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the... Read More

This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC. You are applying for work with a franchisee of Dunkin'... Read More

This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC. You are applying for work with a franchisee of Dunkin'... Read More

District Manager at DIG Restaurant Teams New York City, New York ABOUT THE ROLE: As DIG evolves forward, the growth, development continued learning of our people remains... Read More

About Us About the role The Regional Manager has the responsibility of overseeing the General Manager(s) and the overall performance of their region. The Regional Manager... Read More

The Assistant Manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the... Read More

With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the... Read More

Lecturer - Hospitality Management - Pastry Arts Kitchen Management FACULTY VACANCY ANNOUNCEMENT New York City College of Technology of the City University of New York... Read More

This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC. You are applying for work with a franchisee of Dunkin'... Read More

This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC. You are applying for work with a franchisee of Dunkin'... Read More

Franchise Organization/Location: FRJ Donuts Inc Reports To: Multi-Unit Manager/Franchisee Overview A Restaurant Manager is generally responsible for providing strong,... Read More

Description: FLAVOR EXPERT (COOK) Wingstop's best flavor is our people. Find your crew at one of our 1,500+ locations. We are in the Flavor Business, and our best flavor... Read More