Food Operations Manager 3

Unit Description

Are you passionate about creating unforgettable experiences through exceptional food and beverage service? Do you thrive in a fast-paced, high-touch catering environment? If so, join us as the Food and Beverage Director, leading our team at the Texas Performing Arts .

As the Food and Beverage Director, you will oversee all aspects of bar operations and high-touch catering services. This role requires a strategic leader with a passion for hospitality and a commitment to excellence.

• Develop and execute innovative bar concepts and beverage programs to enhance the guest experience.

• Lead a team of talented bartenders and catering staff, providing training and guidance to ensure exceptional service delivery.

• Collaborate with event planners and clients to customize catering menus and beverage offerings based on specific preferences and requirements.

• Maintain inventory control and cost management to optimize profitability while delivering quality service.

• Ensure compliance with health and safety regulations, as well as company standards and policies.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-TX-AUSTIN

System ID 972826

Category Food Service

Relocation Type No

Employment Status Full-Time

Posted Range $61100 to $92400

Company : Segment Desc CENTERPLATE

On-Site