Overview: As Cashier, performs high-volume sales transactions, maintains integrity and accuracy in operating the POS/cash register for the dining service areas as...
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Overview: As Cashier, performs high-volume sales transactions, maintains integrity and accuracy in operating the POS/cash register...
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Description: The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu...
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Description: The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the...
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