Kitchen Manager

Description

Responsibilities

• Supervise kitchen operations to ensure smooth and efficient workflow.

• Collaborate with the Leadership Team to develop and implement strategic initiatives.

• Manage employee schedules and lead recruitment efforts in coordination with HR.

• Coach and train kitchen staff to uphold high standards of performance and service.

• Procure ingredients and maintain optimal inventory levels for production needs.

• Monitor food costs and implement cost-saving strategies through strategic purchasing.

• Stay updated on industry trends to maintain our competitive edge.

• Plan and execute work schedules for holidays and special events.

• Collaborate with the executive team on procedural enhancements and new product launches.

• Ensure timely and accurate order fulfillment for kitchen products.

• Manage maintenance programs for kitchen equipment and vehicles.

• Spearhead waste and recycling programs to promote sustainability.

• Serve as the primary liaison for airport operations and city renewals.

• Address customer needs and concerns in collaboration with the call center.

• Guide and support kitchen staff to maintain product quality and customer satisfaction.

• Manage purchasing responsibilities for all back-of-house equipment as needed.

Requirements

• Impeccable attention to detail and strong organizational skills.

• Excellent communication abilities to engage with internal and external stakeholders.

• Ability to multitask and prioritize tasks in a fast-paced environment.

• Commitment to upholding confidentiality and safeguarding company interests.

• Proven problem-solving skills and a drive to lead change initiatives.

• Previous experience in a wholesale production kitchen is preferred.

• Demonstrated honesty, integrity, and pride in fulfilling responsibilities.

• Ability to articulate opinions grounded in factual analysis.

• Respectful demeanor and exceptional interpersonal skills.