Restaurant General Manager

" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

As a Restaurant General Manager, you will be a working manager responsible for:

The hands on day-to-day activities of the restaurant.

Maintaining initiatives in the areas of

Administrative responsibilities

Interviewing, hiring & training

Performance reviews

Product quality

Maintenance.

Working a 45-50 hour work week

Qualifications

A high school diploma or University degree preferred

A minimum of 2 years supervisory experience

Knowledge of P & L statements

Basic math and accounting skills

Strong customer service skills

Strong skills in the areas of

Communication

Leadership

Conflict resolution

Requires open availability

Hourly Rate Range: $20.00 - $28.00