Elior North America • Concord, MA 01742
Job #2684369130
The Role at a glance:
We are looking to add an experienced, Food Service Manager to our Corporate Chefs team in Concord, MA. As a Food Service Manager, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account. This is a Culinary, Chef Manager role that floats in between local corporate accounts. It is Monday - Friday.
What you'll be doing:
Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.
Ensuring that the operation delivers high quality food and friendly service.
Ensuring that the business runs in a professional, efficient, and profitable manner.
Demonstrating strong leadership and communication skills with all employees.
What we're looking for:
Must-haves:
High school diploma or equivalent.
At least two years' experience in a supervisory role.
At least two years' foodservice experience.
Proven track record of financial responsibility.
Strong written and verbal communication skills.
Strong customer service skills.
Nice-to-haves:
ServSafe Manager certification.
Associate's degree or Bachelor's degree.
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#indeedelior
#LI-MA1
Salary
About $60,000
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