Intern - Operations

The Role at a glance:

The internship program at Corporate Chefs is a great way for you to try a career with a company that is small enough to care and big enough to make a difference.

Corporate Chefs is part of Elior's Dining & Events segment, where we believe that business dining shouldn't have to mean "business as usual."

For more than three decades, we've maintained a commitment to creating fresh and affordable restaurant-quality food for our business partners - backed by dedicated management and detail-oriented service you just can't find elsewhere in the industry.

Our 12-week program was created with your professional development in mind. There are three aspects to the program.

• The first and the most prominent is hands on exposure to meaningful work at the actual site to learn all aspects of the food service business.

• The second is networking as relationships matter where you will be able to build those connections across Elior NA.

• The last is professional development skills where we will add business knowledge that you can take with you to excel in business.

As a passionate, forward-thinking Company who believes that together we can do anything, you will experience an entrepreneurial culture. Come join us to kick start your future!

What you'll be doing:

• What you'll be doing:

• A rotational role with exposure to all aspects of food service within a healthcare setting. This will include, but is not limited to dietary, culinary, food service, and management tasks as assigned.

• Assist in the coordination, management, and completion of special projects.

• Analyze an Industry problem and create innovative solutions.

• Develop skills and experience with key business team members.

• Participating in operational duties within assigned department.

What we're looking for:

What we're looking for:

• Must be able to work on site everyday - location TBD

• Must be a current Sophomore, Junior, or Senior at an accredited college or university

• Must be pursuing a degree in Business, Food Service Management, Food & Beverage Entrepreneurship, Culinary, or a related field

• Strong communication, organizational, and critical thinking skills.

• Must have experience with and be comfortable working in Microsoft Office Outlook, Excel, Word, and PowerPoint.

• Must be flexible, responsive, and able to manage competing priorities in a complex environment.

• High School Diploma/GED

Nice-to-haves:

• Prior experience in a similar role

Our Benefits:

We don't offer benefits for this position.

Salary

What's in it for you?

• Paid internship with competitive pay

• Access to Leaders- Network with leaders

• Professional Development- Training to help set the foundation for a strong career

• Opportunity to secure future full time opportunity with a large organization

Hourly- $18 - $20